The most amazing thing about this recipe is that the zucchini here is not cooked, stewed or fried, but fresh. It sounds somewhat unexpected, but the result is a really delicious salad that you will certainly want to cook more than once.
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You will need
- - 100 g of arugula greens;
- - 100 g of lettuce leaves;
- - 1 young zucchini (zucchini);
- - 200 g of purple onion;
- - 100 ml of vegetable oil;
- - 50 g of ready mustard (preferably with grains);
- - salt;
- - pepper;
- - sugar;
- - vinegar.
Instruction manual
1
Wash the zucchini thoroughly and peel it, remove the seeds. Then you need to cut it into small thin slices or just grate it on a coarse grater.
2
Peel the onion, cut into rings, add to the chopped zucchini. Then properly mix all the vegetables with salt, black pepper, mustard. Pour in vegetable oil, a small amount of diluted vinegar and sugar, mix thoroughly. Leave this mixture to infuse for 10 minutes to stand out juice.
3
Rinse lettuce leaves, pick them into small pieces with your hands. Wash the leaves of the arugula, chop finely and transfer together with the salad to a deep salad bowl.
4
Put vegetables on top of greens. As a dressing for salad dressing use juice that stood out while the vegetables were infused. You can decorate the salad with sprigs of dill and parsley.