Tasty and light appetizer will appeal to everyone. The undoubted highlight of this salad is the scallops, which are deliciously combined with grilled vegetables. Cooking a salad with scallops will not take more than 30 minutes.
Pick your recipe
You will need
- - 1 eggplant;
- - 2 sweet peppers (red and yellow);
- - 2 tomatoes;
- - 60 g of salad mix: corn and radish;
- - 8 large scallops;
- - 3 tbsp. l olive oil;
- - 1 tbsp. l lemon juice;
- - 1 tbsp. l balsamic vinegar;
- - 1 tsp honey;
- - 1 clove of garlic;
- - ½ tsp Provencal herbs (to taste);
- - salt, black pepper (to taste).
Instruction manual
1
Cut eggplant into circles. Solim. Eggplant will give the juice to be drained. Spray the eggplant with oil, and then place them on the grill pan.
2
Fry on both sides and iron on a paper towel.
3
Cut slices of pepper and fry until soft. We also lay out on a paper towel.
4
Scallops must be salted, pepper, and sprinkled with lemon juice. Leave to marinate for 10-15 minutes.
5
We put tomatoes in slices into a grill pan. Fry on both sides, then fry for no more than two minutes on each side of the scallops. Otherwise, the meat will become stiff.
6
We are preparing a gas station. To do this, you need 1.5 tbsp. olive oil, balsamic vinegar, honey, crushed garlic, 1 tsp. lemon juice, provencal herbs and salt. Mix thoroughly.
7
Choose a large dish. We spread lettuce leaves, grilled vegetables and scallops. Water the dressing.