This dish is suitable for both everyday and festive table, as it is prepared quickly enough, and looks very impressive. It’s not difficult to prepare it, the main thing is to follow our step-by-step recommendations and you will succeed.
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You will need
- • chicken fillet - 300 g;
- • potatoes - 300 g;
- • beets - 300 g;
- • onions - 2 small onions;
- • walnuts - 50 g;
- • pomegranate (large) - 1 pc;
- • salt and mayonnaise - to taste.
Instruction manual
1
Boil chicken fillet. In order not to make a mistake in the readiness of meat, cook it after boiling water for another 20 minutes.
2
Boil potatoes and beets. Then grate cooked vegetables.
3
Finely chop the cooled filet.
4
Peel the onion, chop finely and fry in a pan until golden, adding a little vegetable oil.
5
Add chopped chicken to the onion and lightly fry, salt.
6
Chop walnuts. Add them to beets. To salt.
7
Peel the pomegranate and separate the grains.
8
Proceed to decorate the salad. In its form, the salad should resemble a “bracelet”, so a glass should be placed in the center of the dish. Spread all ingredients in layers, spreading each with mayonnaise: potatoes, fillet with onions, then beets with walnuts, and finally pomegranate seeds.
It remains only to remove the glass, set the table and invite guests.