People often cook beans dishes - this is the famous borsch, and salads, and soups, and pies. This recipe is completely simple to prepare, does not contain outlandish ingredients and is very tasty. Its highlight is walnuts, which give a special note of piquancy.
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You will need
- - beans - 1 glass;
- - walnuts - 100 g;
- - garlic - 3-4 teeth;
- - pickled cucumber - 1 pc.;
- - turnip onion - 1 pc.;
- - pepper black peas, bay leaf, greens, bay leaf, salt;
- - red onion - to decorate the salad;
- - lemon juice, olive oil - to taste.
Instruction manual
1
Pour 1 liter of water into the pan, add spices (pepper, bay leaf), salt, peeled onions and cook the broth for 25 minutes.
2
In the aromatic vegetable broth, lay the beans and cook it until tender. Tilt the beans into a colander to make the glass liquid.
3
We clean walnuts and chop finely with a knife or crush a rolling pin. Cut the greens, chop the garlic.
4
Add salt to this mass and grind everything thoroughly to the state of paste.
5
Cut the cucumber into thin strips.
6
In a rather voluminous container we combine all the ingredients: beans, cucumber, garlic dressing. Add red onion cut into thin rings here.
7
We fill the salad with lemon juice and oil, decorate with onions and serve.
8
Fragrant, delicious salad ready to eat. Bon appetit!