The loud name "Caesar" combines many salads. This dish attracts gourmets with its amazing taste, perfectly balanced texture and, of course, satiety. Choose your mouth-watering appetizer recipe and cook Caesar with smoked breast, shrimp or bacon.
Pick your recipe
Smoked Breast Caesar Salad
Ingredients:
- 400 g smoked chicken breast;
- 400 g of Beijing cabbage;
- 150 g of cherry tomatoes;
- 200 g of hard cheese;
- 1/2 cut white loaf;
- 2 cloves of garlic;
- 50 g of dill;
- 100 g of mayonnaise;
- olive oil.
Cut the crusts of the slices of the loaf, cut the center into even cubes and mix with finely chopped dill. Peel the garlic cloves and lightly crush them with a knife. Heat the olive oil, fry the garlic in it well, pull it out and discard. Fry the bread until golden brown and crunch with constant stirring and put in a bowl.
Separate the white meat from the bones, cartilage, and skin and cut it arbitrarily. Grate the cheese on a coarse grater. Finely chop the Beijing cabbage and cut the cherry into halves. Combine all the ingredients in a deep bowl and serve. Place a saucepan with mayonnaise next to it. Season the salad before eating so that the crackers do not get wet.
Shrimp Caesar Salad
Ingredients:
- 400 g of boiled-frozen king prawns;
- 200 g of Romano salad;
- 150 g of cherry tomatoes;
- 40 g of parmesan;
- 1 bag of wheat crackers with a taste of salmon or cheese (50 g);
- 80 g of light mayonnaise;
- olive or vegetable oil.
Defrost shrimp at room temperature. Clean them from the shell and remove the heads. Heat oil in a pan and fry seafood for 2-3 minutes. Tear the lettuce leaves with your hands, fill them with mayonnaise and gently mix with your hands so that the sauce is evenly distributed. Leave the romano to marinate for 5 minutes, then put the halves or quarters of the tomatoes on it, chopped with parmesan, then the shrimp and crackers.
Caesar Salad with Bacon
Ingredients:
- 6 strips of bacon;
- 300 g lettuce;
- 2 chicken eggs;
- 3 slices of white bread;
- 50 g of hard cheese;
- 50 g of natural yogurt;
- 70 ml of olive oil;
- 1 tbsp lemon juice;
- a pinch of ground black pepper;
- salt.
Dry the cubes or whetstones in the oven at 180oC. Whisk yogurt with olive oil, lemon juice, black pepper and 1/3 tsp in a small bowl. salt. Fry the bacon in a dry skillet. Hard boil the eggs, free them from the shell and cut each into four parts. Finely grate the cheese. Cover the salad bowl with torn lettuce leaves, put all the other Caesar components on top, ending with crackers, and pour over the yogurt sauce.
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