Salad "Africa" with kiwi, chicken and cheese can overshadow even the usual Olivier and Herring under a fur coat on the festive table. The dish has a juicy taste with a slight acidity, it is very satisfying and unusual in composition. A note of piquancy gives it a combination of meat, fruit and hot carrots in Korean. Preparing a delicious puff salad "Africa" is not difficult at all, and you can decorate it with greens, egg crumbs or kiwi slices laid out in the shape of a flower.
Pick your recipe
You will need
- - 400 g of boiled chicken;
- - 3 kiwi;
- - 3 hard boiled eggs;
- - 1 slightly sour apple;
- - 150 g of hard cheese;
- - 100 g of spicy carrots in Korean;
- - mayonnaise for coating layers;
- - salt.
Instruction manual
1
Cut the boiled chicken fillet into small cubes, salt, pepper if desired, grease with a thin layer of mayonnaise. You can simply make a mayonnaise net so as not to smear the Provence with a fork over pieces of chicken.
2
Cut the kiwi into small cubes or half rings (as you like), arrange on top of the fillet with a second layer. First you need to remove the hard skin from an exotic fruit.
3
Now you need to peel the boiled eggs, divide them into proteins and yolks. Leave the yolks to decorate the Africa salad, which is unusual in composition and taste, and grate the squirrels on a fine grater over pieces of kiwi. Apply mayonnaise net, salt.
4
Lay out the fourth layer of slices, cubes of apple, previously peeled from the core, seeds and hard peel. You can simply grate the fruit on a coarse grater, but then it will be necessary to gently squeeze the juice so that the puff salad "Africa" does not "drip" on a plate.
5
The fifth layer of a mouth-watering and tasty dish will be grated cheese, which must be grated on a fine grater, and top with mayonnaise.
6
On top of the cheese layer you need to spread a little Korean-chopped carrot in a knife. You can not cut the straw if it is not very long, soft enough.
7
The last, final layer, you need to grate or finely crush the egg yolks, creating the appearance of the African desert. It is possible to lay out a palm tree from tangerine, pineapple or kiwi slices for a festive feast, invoking imagination to help. Salad "Africa is ready."
note
To let the Africa salad visually resemble a sandy African desert, sprinkle the top with crumbled egg yolks. And to make the dish not only juicy, but also healthy, you can add more kiwi and apples, and less mayonnaise.
Useful advice
Slightly changing the non-standard taste of the exotic salad "Africa" is not difficult - you just need to replace the kiwi with slices of tangerines or cubes of pineapple, and instead of boiled chicken, take smoked ham.