Sweet rolls with whipped cream are very easy and quick to cook. Both children and adults like them!
Pick your recipe
You will need
- For the test:
- - 100 g flour
- - 80 g butter
- - 130 g sugar
- - 50 g of potato starch
- - 6 eggs
- For cream:
- - 300 ml cream
- - 50 g sugar
- - 100 g of jam or fresh berries
- - 60 g of powdered sugar
- To decorate:
- - powdered sugar flowers
Instruction manual
1
Cooking biscuit dough. Separate the yolks from the proteins. Beat the whites until a thick white foam, and whisk the yolks with sugar until smooth. Then we combine these two masses and mix well.
2
In the resulting mixture, slowly add starch, flour and knead the dough.
3
We put the finished dough on parchment paper not in a thick layer and send it to the oven preheated to 180-200 degrees for 20-25 minutes.
4
We put the biscuit on a clean parchment paper and cool it.
5
Cooking cream. Beat the chilled cream with sugar and separate a small portion for decoration. In the remaining portion, add jam and mix with a spoon.
6
Apply cream to the biscuit evenly over the entire surface and twist it into a roll.
7
Sprinkle the finished rolls with powdered sugar.
8
We put the rest of the cream in a pastry bag and apply it on the product with balls. On top of the balls we attach flowers from powdered sugar. Our rolls are ready!