Delicious garlic roulettes will become a real decoration of your table. From the listed ingredients, you get a dish for 4-6 servings.
Pick your recipe
You will need
- - beef 1-1.5 kg
- - salt, pepper to taste
- - vegetable oil 1/2 cup
- - adjika 2 tbsp
- - garlic 1-3 cloves
- Filling
- - ham 300 g
- - canned mushrooms 300 g
- - cheese 300 g
- - canned green peas 100-150g
- Jewelry
- - salad and red onion
Instruction manual
1
Wash the meat well. Cut in half, but not cutting to the end. Good to repel from different angles. Salt and pepper it.
2
Peel the garlic finely chopped or mince through the garlic, add adjika and mix well. Take the finished mixture and grease the meat well on both sides.
3
For the filling, cut the ham into thin strips. Mushrooms, if they are already sliced, can be fried a little. Grate the cheese. Liquid must be drained from peas. Put a layer of ham on the meat, sprinkle with cheese, put the mushrooms and sprinkle with cheese again. From above it is necessary to pour peas. Then roll the meat into a roll and dress it tightly with a thread.
4
Lubricate the pan in advance with plenty of vegetable oil and preheat the oven to 180 degrees. Put the roll on a baking sheet and put in the oven for 45-50 minutes. Cool the roll and cut into equal parts. Put lettuce on a plate for roll and cut flowers from red onion.
Useful advice
The meat will be softer if greased with soy sauce and soaked for 20 minutes.