A luxurious holiday snack is a roll with salmon and herbs. Original, unusual, porous, delicate - all this can be said with confidence about this dish. The cake is soft, the fish filling has a sour cream flavor. This dish is usually eaten first.
Pick your recipe
You will need
- - sour cream - 150 g;
- - egg white - 3 pcs;
- - dill - 60 g;
- - egg yolk - 3 pcs;
- - wheat flour - 25 g;
- - ground black pepper - 1/3 tsp;
- - slightly salted trout - 200 g;
- - parsley - 30 g;
- - Parmesan - 60 g;
- - milk - 175 ml;
- - butter - 25 g.
Instruction manual
1
Melt the butter in a saucepan. Then add flour to the butter and mix it with quick movements with a whisk. Pour in a thin stream of milk, and then, while stirring, bring the mass to thicken over low heat. When thickened, remove from heat.
2
Add finely grated parmesan, yolks and mix the mixture thoroughly. Add finely chopped greens to the mixture and mix again.
3
Whip the squirrels to a strong foam with a whisk. Gently mix the protein and cheese mass. Mix gently.
4
Cover the pan with parchment, pour the prepared mass onto it. Preheat the oven to 180oC and, having set the baking sheet inside, bake for 15 minutes. While baking, chop the salmon into small pieces.
5
Mix greens, sour cream and pieces of salmon, add pepper to taste. Remove the pan from the oven. Let the cake cool. Sprinkle the crust with grated cheese.
6
Spread the fish filling evenly throughout the cake. Gently roll the cake into a roll and let it stand for 15 minutes. This is necessary so that it holds together better. Serve the ready-made roll with salmon and herbs to the table, cut into portions.