Fragile on the outside and soft inside meringue, fruits and whipped cream - a wonderful dessert that will be an excellent treat. Apricots can be replaced with raspberries or other berries to taste. You can eat the finished roll immediately or wrap it in parchment and freeze it.
Pick your recipe
You will need
- For eight servings:
- - 4 squirrels;
- - 1 cup of sugar;
- - 1/4 cup almond;
- - 1 can of canned apricots;
- - 2 passion fruit;
- - 1 1/4 cup fat cream;
- - salt, icing sugar.
Instruction manual
1
Preheat the oven to 190 degrees. Cover a shape with a diameter of approximately 23X33 with parchment.
2
Beat the whites with a mixer along with a pinch of salt to form a lush foam. Add sugar to 1 tablespoon while continuing to beat. The mass should be glossy and dense.
3
Put whipped proteins in the prepared form, smooth the surface with a spatula. Sprinkle with chopped almonds, put in a preheated oven for 15-20 minutes. The cake should become light golden, harden a little. Then turn the cake-meringue onto parchment, sprinkled with powdered sugar, leave to cool.
4
Whip the cream with a mixer, grease the cooled meringue with them. Spread halves of canned apricots and slices of passion fruit pulp evenly (you can take others as you wish). Roll up on the narrow side.
5
Sprinkle the finished meringue roll with apricots with powdered sugar, cut into portions. If you prepared the roll in advance, then simply wrap it in parchment or foil and store it in this form in the freezer.