Today there are a huge number of different rolls, in the recipe of which can be used a variety of ingredients. One of the most unusual varieties of this dish is rolls in Russian with buckwheat. You can prepare them in two ways: using nori seaweed or rice paper.
Pick your recipe
You will need
- - 250 g of buckwheat;
- - nori seaweed or rice paper;
- - 150 g of mushrooms;
- - 1 clove of garlic;
- - 100 g sour cream;
- - greens;
- - vegetable oil;
- - salt to taste.
Instruction manual
1
We cook buckwheat in salted water according to a traditional recipe. Season the finished buckwheat with vegetable oil and let it cool.
2
As a filling, mushrooms in garlic sauce will be used. To do this, fry the mushrooms in vegetable oil, drain the excess water and add the sauce made from chopped garlic, sour cream and herbs. Then we simmer everything together for about 10 minutes.
3
We put buckwheat on a nori seaweed sheet as it is customary to do when preparing classic Japanese rolls with rice. If you use rice paper in your recipe, you must first soak it in warm water until it is elastic.
4
On top of the buckwheat layer in the center, lay out the filling for the roll of mushrooms in garlic sauce. If desired, fresh vegetables can be added to the filling (bell pepper, cucumber, etc.).
5
Wrap the roll with a bamboo mat. We cut the resulting roll into several equal portions and serve.