Rolls of crab sticks with eggs and caviar - a great snack for any holiday. You can treat yourself to this dish on weekdays.
Pick your recipe
You will need
- - 1 pack of crab sticks,
- - 2 eggs,
- - 1 salmon,
- - greens of dill and parsley,
- - mayonnaise,
- - Red caviar.
Instruction manual
1
Crab sticks for rolls are larger than regular sticks. On the packaging their purpose is indicated.
2
If the sticks are frozen, defrost them.
3
Cut the salmon into thin strips, it is easier to cut it if you freeze it first.
4
Cook the eggs, peel and grate on a fine grater.
5
Finely chop the greens.
6
Next, unwind the crab sticks and spread them with mayonnaise, not reaching the edge.
7
Sprinkle a thin layer of eggs, greens, 2 strips of salmon on mayonnaise.
8
Thoroughly twist the stick into a roll and cut into pieces, about 3 parts.
9
Place the slice down on a plate and garnish with red caviar.
10
Caviar not only serves as a decoration for rolls, it will give them a special taste. Therefore, it is undesirable to neglect them.