Tasty bagels with condensed milk do it yourself for beginners. It turned out delicious, I share the recipe with you.
![Image Image](https://images.foodlobers.com/img/eda/81/rogaliki-sgushenkoj.jpg)
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You will need
500 grams of flour, 2 eggs, 200 grams of butter, 200 grams of sour cream, 50 grams of sugar, 1 can of boiled condensed milk.
Instruction manual
1
Beat one egg with sour cream. Melt the butter over low heat, add sugar and mix well.
2
Add melted butter to the egg with sour cream and, without ceasing to beat, add the flour in small parts.
3
Put the mass in the refrigerator for 30 minutes.
4
Roll the dough into thin layers and cut the triangles. Spread boiled condensed milk in small portions over a wide portion.
5
Pinch the edges a little so that the filling closes and does not spread and carefully roll the bagel towards the narrow part of the triangle.
6
Lubricate the bagels on top with an egg and place in a red-hot oven for 25-30 minutes.
Bon Appetit!