Fish is very rich in vitamins, good for health and simply must be in the diet of every person. It is as easy as cooking it, especially since there are so many ways. But in order for the fish to acquire a special taste, you should definitely use lemon or its juice. But everything should be in moderation, otherwise citrus will make the taste of the fish slightly bitter.
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You will need
- - pink salmon 800 g
- - lemon 2 pcs.
- - onion 1 head
- - vegetable oil 2 tsp
- - a mixture of peppers
- - salt to taste
Instruction manual
1
Cut pink salmon in portions, onion in half rings, one lemon in small slices. Squeeze the juice from the second lemon.
2
Place the fish in a glass or enameled bowl, pour citrus juice, salt, pepper and leave to marinate for 15-20 minutes.
3
Put the fish in the baking dish, onion on top, then lemon slices. Bake all the ingredients in the oven for 30 minutes at a temperature of 190 degrees.
4
As a side dish, rice or potatoes are ideal for fish. Do not forget to decorate the dish with a sprig of parsley or dill.
note
To cook this dish, any red fish is suitable.
Useful advice
Portion pieces can be baked in foil. Then the fish will be very juicy.