Tomato sauces are already firmly in the lead on many tables. Often, such sauces serve as an addition to pizza, pasta, they stew meat, they are used for dressing soups and cooking salted pastries. But the most popular sauce is tomato and garlic - this harmonious combination of flavors perfectly complements different dishes.
Pick your recipe
Fresh tomato and garlic spaghetti sauce
This sauce goes well with regular boiled spaghetti or other pasta. He can also miss pizza cakes or make delicious sandwiches with him.
Ingredients:
- 1.2 kg of tomatoes;
- a bunch of basil;
- 6 cloves of garlic;
- olive oil, salt, pepper.
Peel the cloves of garlic, chop it. Pour about 4-5 tbsp into a skillet. tablespoons of olive oil, heat. Put the garlic in a frying pan, fry until it turns golden.
Take fresh tomatoes, cut each crosswise, scald with boiling water, remove the skin. Put the tomatoes in a pan and crush each one directly in it with a wooden spoon. Pepper and salt the future sauce to taste. Bring the mass to a boil, strain into a separate container through a sieve, rubbing the tomatoes with a spoon.
Return the finished sauce to the pan, evaporate for 5-7 minutes until thickened. Ready sauce can be consumed immediately or frozen and simply reheated if necessary.