You can cook dumplings with various fillings: cottage cheese, potatoes, cherries, mushrooms, cabbage. In the spring and summer, it is worth making this dish stuffed with sorrel, which will add a kind of sourness to the dumplings. However, you can always “muffle” it with sugar if you wish.
Pick your recipe
You will need
- For 5 servings:
- - 1 egg;
- - 2 cups of flour;
- - 1 tbsp. l vegetable oil;
- - salt to taste;
- - a bunch of sorrel;
- - 1 tbsp. l butter;
- - 2 tbsp. l Sahara.
Instruction manual
1
Make dumpling dumplings. Sift flour for this. Add to it an egg, vegetable oil and ¼ cup boiling water. Mix everything and knead the dough. It should come out very cool.
2
Wrap the resulting dough in cling film and place it in a warm place. The dough should ripen.
3
Prepare the dumpling stuffing. To do this, cut the sorrel. You can just tear it into small pieces.
4
Heat butter in a pan, put sorrel and simmer for 3 minutes. Add sugar, mix everything and cool the filling.
5
Roll out thin small cakes from the dough. Place a little bit of oxalium filling in the middle and cover the edges.
6
Bring the water in the pan to a boil, place the dumplings in it and cook them until they float to the surface. You can add a little salt after boiling it.
7
Serve cooked dumplings with sorrel and sour cream. Also, in addition to this dish, condensed milk or liquid honey is suitable. The calorie content of the dumplings themselves is not too high. They fit perfectly into the diet of losing weight people, if not flavored with sweet foods.