Cookies are a welcome treat for sweet tooth of all ages, especially if made at home and with love. Home baking not only saturates, but also pacifies the soul and body with its generous aroma, giving a feeling of comfort and care. At the same time, it is not necessary to spend several hours on its preparation, it is enough to know the cookie recipes in haste.
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Shortbread Shortbread Cookies
Ingredients:
- 2.5 tbsp. flour;
- 200 g of butter;
- 2 chicken yolks;
- 5 tbsp powdered sugar.
Trying to speed up the process, do not melt the butter in the microwave, otherwise the dough will turn out to be very greasy. It is undesirable to replace powdered sugar with sand, it will not dissolve and it will be unpleasant to grind on the teeth.
Soften the butter at room temperature. Quickly mix it with flour in a blender or mixer until crumbs are obtained. Pour the egg yolks into this mass, pour in the powdered sugar and knead everything thoroughly until smooth. Shortbread dough should turn out soft and very plastic. Roll it into a cake and cut into cubes or rhombuses or cut out cookies using special molds.
Preheat the oven to 180oC. Place cookies on a baking sheet covered with baking paper. Bake it in 15 minutes, then cool slightly, gently separate from the parchment, using a sharp knife, and put the dessert on a dish. Pour it with melted chocolate, confiture, if desired, or cover with delicious glaze.