Pizza is a favorite dish of Italian cuisine by many. The main secret of delicious pizza is savory toppings with the obligatory component of cheese. But no less important is the dough. It in pizza can be yeast or yeast-free.
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Pizza Yeast Dough
The classic pizza dough is usually made from mixed in equal proportions wheat flour and durum, that is, coarse flour containing a large amount of active trace elements and vitamins. Other components of the dough are yeast, olive oil, salt and water. Instead of water, you can use milk, and vegetable oil - cream, then the pizza dough will turn out to be more rich, juicy and lush.
To prepare a pizza yeast dough you will need:
- 250 g of flour;
- 1 tsp dry yeast;
- 30 ml of milk;
- 30 ml of water;
- 1 tbsp. l olive oil;
- ¼ tsp salt.
Put milk on the fire and bring to a boil. Then remove from the stove and cool to room temperature. Then pour it into a large container and add warm boiled water, salt and dry yeast. Pour pre-sifted flour and mix well. Then add olive oil to the dough dish and knead the dough thoroughly for 10 minutes. Then cover the dishes with cling film and place in a warm place for 40 minutes. If the dough is not very elastic, add more olive oil. Mash the pizza dough and lay on a floured work surface. Take a round baking dish, grease it with olive oil. Knead the dough again and roll it with a rolling pin into a thin cake, the same diameter as the baking dish. Then shift the cake to the mold and lightly press it with your fingers to the surface. Then adjust the size of the pizza base and make small sides, bending the dough from the edges inward.
Pizza dough without yeast
Juicy, magnificent and tasty turns out a yeast-free kefir dough. Although its composition is far from the "classic canons", yeast-free kefir dough is also widely used to prepare the basis for pizza. In addition, this dough is prepared much faster than yeast and saves the hostess well.
To make a yeast-free pizza dough, you will need:
- 1 kg of wheat flour;
- 500 ml of kefir;
- 1 tsp salts;
- ½ tsp soda.
Pour kefir into a large deep container. Then add the rest of the ingredients: pre-sifted flour, soda and salt. Mix everything thoroughly and form a base cake from the resulting dough.
If you add muffin to the yeast-free dough, it will turn out more magnificent. To prepare such a test, you need to take:
- 250 g of wheat flour;
- 180 ml of kefir;
- 50 g margarine;
- 1 egg;
- soda;
- salt.
Cut the margarine into small pieces and combine with kefir, egg and sifted wheat flour. Then mix everything well. Take a little soda (literally at the tip of the knife) and add to the mass. Knead the dough thoroughly. Then roll it into a ball and place it in the refrigerator for half an hour. Upon expiration, take out the chilled dough and form the basis for pizza from it.
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