Haroset is a dish of Jewish cuisine. It is traditionally cooked on Passover. The sweet mass is similar in appearance to the clay from which bricks were made, as a reminder to the Jews of the time spent by these people in the territory of Ancient Egypt. Haroset is a tasty and healthy dish, a dessert that can be served during Lent.
Pick your recipe
You will need
- - apples - 2 pcs.
- - walnuts - 50 g
- - honey - 2-3 tbsp
- - cinnamon - to taste
- - berry juice - 1 tbsp.
Instruction manual
1
Take two medium-sized sweet apples, peel them and grate them on a fine or coarse grater. Let the grated apples stand in the air so that they darken. The brown flesh is more like raw clay.
2
Walnut kernels also grate on a fine grater. You can grind them with a blender, but it is better if you get separate low-fat flakes, and this is only possible with manual processing of fruits.
3
Mix apples and nuts, add so much honey to make the mass thick and viscous. Jews, according to the Easter Seder, dip bitter greens in a sweet apple mass.
Sprinkle cinnamon over the dish to taste. You can do without this spice, charoset and so tasty and aromatic.
4
Traditionally, red wine is added to the dish. But we have a post, which means that wine can be replaced with berry juice. For example, juice of blackcurrant or blueberry. Once again, mix the charoset properly and you can serve dessert to the table.
Haroset is suitable not only for fasting Orthodox Christians, but is also suitable for vegetarians, vegans and people with a raw food diet.