Lightly salted salmon is a very popular snack. Thin slices of fish are placed on toasts and canapes, it is added to a variety of salads. As additions to salmon, vegetables, fruits, spicy dressing and, of course, fresh herbs are suitable.
Pick your recipe
Shell Salmon
Try making a delicious Italian-style salad. It harmoniously combines vegetables, fruits, slightly salted fish and pasta.
You will need:
- 200 g of shell pasta;
- 200 g of slightly salted salmon;
- 2 sweet and sour apples;
- celery root;
- 1 small onion;
- 1 lemon;
- olive oil;
- balsamic vinegar;
- salt;
- freshly ground black pepper.
Use only pasta made from durum flour. They do not boil, keeping their shape and taste.
Boil the shells in salted water, following the recommendations on the packaging. Throw the cooked pasta into a colander and mix with a small amount of olive oil so that they do not stick together. Wash, peel and dice the apples. Sprinkle apples with lemon juice. Chop the celery root into thin strips.
Cut salted salmon into cubes, put in a salad bowl and mix with finely chopped onions, shells, apples and celery. Season the salad with olive oil, balsamic vinegar, salt and freshly ground black pepper.
Salmon and Avocado Salad
Try a delicious salad with avocados, olives and cherry tomatoes.
You will need:
- 200 g of slightly salted salmon;
- 1 avocado;
- a handful of pitted olives;
- 6 cherry tomatoes;
- 4 quail eggs;
- a bunch of arugula;
- juice of 0.5 lemon;
- 4 tablespoons of olive oil;
- freshly ground black pepper.
Boil and peel quail eggs, cut them in half. Chop salmon and avocado pulp into cubes and put in a bowl. Pour the salad with a mixture of freshly squeezed lemon juice and olive oil, pepper to taste and mix. Place the washed and dried arugula on the dish, place the salmon with avocado on top. Garnish with halves of eggs and cherry tomatoes, as well as olives. Serve a salad with fresh white or grain bread.