We bring to your attention a recipe for making very tender and delicious fish cakes with simple, step-by-step instructions.
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You will need
- - 200-300 g of low-fat fish (cod, haddock, pollock, hake);
- - a small carrot;
- - medium onion;
- - 1 egg;
- - 50 g of hard cheese;
- - 3 tablespoons of sour cream;
- - salt pepper;
- - breadcrumbs.
Instruction manual
1
The fish fillet must be put in a blender and chopped. Finely chop the onions, grate the carrots on a fine grater. Fry onions with carrots in vegetable oil until golden brown. Put the fried vegetables in a blender to the minced fish and grind again. Put the minced meat in a dish, add one egg, salt, pepper and mix well.
2
From the minced meat we form the meatballs.
3
Pour the breadcrumbs onto a plate and roll the fish balls in them.
4
Fry the meatballs in vegetable oil until golden brown. We put the fried meatballs in a baking dish and grease with sour cream. Sprinkle with grated cheese and put in the oven, preheated to 180 degrees, for 25 minutes.
5
These are the resultant rosy fish balls!
Useful advice
Boiled potatoes sprinkled with fresh dill are perfect for garnishing with fish balls.