Delicious homemade cookies can be prepared not only in the oven, but also in the microwave. For such baking, the usual recipes will have to be slightly changed. To make the products beautiful, decorate them with icing - because the microwave oven cannot provide a golden crust.
Pick your recipe
Features of baking in the microwave
For cookies to succeed, consider several important points. To cook in the microwave, the dough should contain more liquid. The mass must be thoroughly mixed, completely dissolving the sugar crystals. If sugar does not dissolve, it will burn. The surface of the products can be sprinkled with powdered, colored sugar crumbs, chocolate chips, and glazed. The exception is dark chocolate chip cookies, it looks beautiful and without additional decor. Do not bake products for too long - depending on the recipe, the cooking process will take 1-5 minutes.
Chocolate chip cookies
You will need:
- 100 g of dark chocolate without additives;
- 1 egg;
- 0.25 cup of wheat flour;
- 0.25 cups of sugar;
- 2 tbsp. tablespoons of butter.
Break the chocolate into pieces, put in a microwave bowl. Add the butter and melt the mixture in the oven. Beat the egg thoroughly with sugar - it should completely dissolve. Pour the egg mixture into chocolate, add flour and stir until completely homogeneous.
Cover the microwave dish with baking paper and spoon the small cakes. Bake at maximum power for 1 minute. After the end of the cycle, let the liver stand for a little longer in the microwave, then carefully remove it. Serve warm or completely cooled.