Skim milk does not have to be thrown away immediately. It is better to make yogurt from it, which can be used to make cookies. Sweets with this ingredient are very delicate, literally melting in your mouth.
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Simple yogurt cookies
Ingredients:
- flour - 450 grams;
- yogurt - 2 glasses;
- sugar - 100 grams;
- lemon juice - 2 tablespoons;
- vegetable oil - 50 grams;
- butter - 30 grams;
- vinegar - 0.5 tablespoons;
- soda - 0.5 tablespoons;
- icing sugar - to taste.
Combine the yogurt, butter and sugar. Add soda to them, after extinguishing it with vinegar. Pour 400 grams of flour to this mass, stirring constantly. You should get a thick and uniform dough.
Sprinkle 20 grams of flour on a cutting board, on which future cookies will be cooked, so that the mass of yogurt does not stick to the working surface and hands. Roll out the dough. You should get a layer with a thickness of about five millimeters. Put it on a baking sheet, pre-greased with butter and sprinkled with 30 grams of flour. Bake the dish in the oven, heated to 180 ° C, until a golden crust appears. Cut the finished layer of dough into small pieces and sprinkle them with powder.
Puff yogurt cookies
Ingredients:
- flour - 4 glasses;
- yogurt - 1 glass;
- egg - 1 piece;
- sugar - 1 cup;
- cocoa powder - 0.5 cups;
- butter - 200 grams;
- margarine - 200 grams;
- baking powder - 1 bag.
Mix yogurt with grated margarine. Add the egg and baking powder to them. Pour 3 cups of flour with these ingredients, stirring constantly to make a thick and uniform dough. Roll it up in a lump and put in the refrigerator for about 30 minutes.
Mix butter with sugar. Add 1 cup flour and cocoa powder to them. Mix these ingredients to create a homogeneous mass of chocolate color.
The resulting two types of dough will be layers in the cookie. Roll a lump made of yogurt into a thick square-shaped layer. Place a mass of cocoa powder on it and distribute it evenly. Roll both layers into an “envelope” so that white dough surrounds the chocolate filling on all sides. Then roll the future cookies again and fold. Repeat these steps several times to get a layer of 5-7 layers. Divide the dough into small pieces. You can use special molds or cut manually.
Put the treat on a baking sheet covered with parchment paper. Put the dish in the oven, preheated to 190-200 ° C, and cook for about 25 minutes. The cookies are crispy on the outside and soft on the inside.
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