Omelet - a versatile breakfast dish, characterized by nutrition and moderate calorie content. A properly cooked omelet turns out to be lush and airy. Such a dish can be fried on a stove or baked in the oven. Add herbs, spices, vegetables to the eggs and milk, or make the omelet sweet.
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Sweet Omelet Souffle
Try making sweet omelet with jam. This dish will be a light breakfast or dinner. The omelet baked according to this recipe turns out to be airy and moderately dense - to achieve the desired consistency, the omelet is first fried and then brought to the desired condition in the oven.
You will need:
- 4 eggs;
- 1 tablespoon of butter;
- 1 tablespoon of sugar;
- a pinch of vanillin;
- blackcurrant jam;
- icing sugar for sprinkling.
Separate the yolks from the proteins and rub them with sugar until the crystals are completely dissolved. The mass in density should resemble sour cream. In a separate container, beat the whites in a strong foam, and then gradually add them to the yolks, gently stirring from top to bottom.
Heat the butter in a pan and pour the egg mixture on it. Leave it on fire for 1 minute - the bottom of the omelet should be slightly fried. Then move the pan to the oven, preheated to 180 ° C. Bake the dish for 8-10 minutes - during this time the omelet will rise and brown.
Remove the dish from the oven. Put jam on one half of the omelet and cover it with the other half. Sprinkle the powdered product with powdered sugar and serve immediately. Serve the dried croutons and jam separately.
Instead of blackcurrant jam, you can use cherry or cornel.