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Recipes

Cupcake Recipe

Cupcake Recipe
Cupcake Recipe

Video: Perfect Vanilla Cupcakes/How to make moist vanilla cupcakes/ Classic cupcakes 2024, July

Video: Perfect Vanilla Cupcakes/How to make moist vanilla cupcakes/ Classic cupcakes 2024, July
Anonim

Cupcake recipe came to us from America recently. A few years ago, few people knew about the existence of these mini-cakes. Although their history goes back hundreds of years. Now, cupcakes have become a wonderful and tasty addition to any celebration.

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You will need

  • - A form for cupcakes;

  • - paper molds;

  • - pastry bag;

  • - mixer;

  • - 2 eggs;

  • - 90 g butter;

  • - 150 g of flour;

  • - 90 ml of milk;

  • - 150 g of sugar;

  • - 50 g of sugar (for cream);

  • - 1 pinch of salt and vanillin;

  • - 1 tsp baking powder;

  • - 450 g mascarpone

Instruction manual

1

There are many variations of cupcakes: classic, cottage cheese, carrot, chocolate, with cream, marshall, mascarpone. Below will be a classic recipe for cupcakes with cream. From the given amount of ingredients, 12 cupcakes will be obtained.

2

Remove milk, eggs, and butter from the refrigerator a few hours before working with them.

3

To prepare the dough, put butter and vanilla in a deep dish. Start whipping the future dough with a mixer.

4

In the process of whipping, slowly begin to pour sugar. After all 150 grams have been added, beat the dough for about 6 minutes.

5

In a separate deep bowl, beat the eggs lightly. Only after that, start adding them to the dish with butter as smoothly as sugar.

6

To make the dough soft and airy, you need to sift the flour with baking powder and only then add it to the egg-oil mass.

7

It remains to add milk and mix thoroughly. The dough should turn out liquid, but thick enough.

8

While the oven will heat up to 180 ° C, pour the dough into molds. If you want your cupcakes to be in paper molds, then put them first in aluminum or silicone form. Pour the dough into 2/3.

9

It takes about 25 minutes to bake cupcakes. You can check the readiness of these cakes by piercing a biscuit with a toothpick.

10

While the cupcakes cool, you need to prepare the cream. To do this, simply beat the sugar with mascarpone. Cream is easiest to apply to a cupcake using a pastry bag.

note

Instead of mascarpone cream, you can use any other creams. It is also popular to make cupcakes with mastic.

Useful advice

If desired, you can decorate the cupcakes by sprinkling them with chocolate chips or putting a few berries on the cream.

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