To prepare buckwheat, it does not take much time and effort. But the porridge familiar to everyone can be diversified by adding fresh mushrooms to it. In this case, the recipe will not be complicated at all and a quick side dish for dinner will be provided. Buckwheat porridge with mushrooms is well suited to stew or chicken.
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You will need
- - fresh mushrooms 300 g
- - buckwheat 1 cup
- - onion 150 g
- - garlic 1 clove
- - vegetable oil
- - salt and pepper
Instruction manual
1
Peel and chop the onion in half rings. Chop the garlic finely or pass through a press.
2
For this dish, it is best to take fresh champignons. Mushrooms need to be washed and cut into not too small cubes. Remember that mushrooms will fry and become even smaller, and in the porridge they should be clearly visible.
3
To prepare a side dish you will need a frying pan with high sides. Pour a little vegetable oil into it and fry the onion with garlic on it for 3-5 minutes. Add mushrooms and continue to fry all together for about 5 minutes.
4
Buckwheat should be washed in cold water and pour into a pan. Pour two glasses of boiling water there. Measure the water with the same glass as buckwheat, so that the correct ratio is obtained. Add a little pepper, salt, mix and leave the dish to stew until the buckwheat is ready, all the water should boil. Porridge with mushrooms will be ready in 15-20 minutes.