Avocados are widely used in modern European cuisine. It has a special taste, which can only be fully felt if you cook the dishes with avocado in the right way. The main thing is to harmoniously combine it with other products. For example, avocados go well with seafood, in particular shrimp.
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You will need
Avocado - 2 pieces, lemon - 1 piece, canned pineapple - 200 g, shrimp - 150 g, celery, lettuce, salt.
Instruction manual
1
We peel the avocado from the skin, cut it in half, take out the bone, finely chop the pulp of the fruit. Drain the water from the jar with pineapples, cut the pineapples into small pieces. We also deal with celery - the smaller the slices, the better.
2
Boil the shrimp in salted water for 5 minutes. We drain the water, cool the shrimp. Mix in one plate the pulp of avocado, slices of pineapple and celery, shrimp. Salt, pour everything with freshly squeezed lemon juice.
3
In the avocado halves, place the lettuce leaves and the resulting mixture. Salad ready! Serve with any creamy sauce. Bon Appetit!