Few people can deny themselves the pleasure of enjoying pancakes. They are eaten with butter and sour cream, jam and jam, stuffed with minced meat and cottage cheese. The scope for imagination when serving pancakes is truly unlimited. To further diversify the taste of this wonderful dish, try to prepare original sauces for it.
Pick your recipe
Herring sauce
For 1 lightly salted herring: sour cream, lemon juice.
- We clean herring, separate the fillet from the bones, grind it in a blender.
- In the herring mass, add sour cream and a little lemon juice to taste.
Sauce "Delicious"
For 2 cups sour cream: 100 g of fresh mushrooms, 100 g of cooked sausage, 1/2 cup of grated cheese, 50 g of ready horseradish, 4 tbsp. l vegetable oil, vinegar, salt.
- Finely chop the mushrooms, boil in salted water. Then pass through a meat grinder, mix with sour cream.
- Cut the sausage into small cubes, mix with grated cheese. Add a little vinegar, mix.
- Mushroom mix with sausage. Salt, enter the rast. butter and horseradish. Mix well again.
Cheese sauce
For 200 g of slightly salted salmon: 1 cream cheese, 1 boiled egg, 3 tbsp. l mayonnaise, 1 clove of garlic.
- Cheese and egg rub on a fine grater. Grind garlic and add mayonnaise. We mix everything. Cool the sauce.
- Put a teaspoon of sauce and a slice of salmon on the pancakes or pancakes.
Curd sauce
For 500 g of cottage cheese: 2 egg whites, 3/4 cup sugar, 3 cup milk, 1 cup cream, 1 cup strawberry jam.
- Beat whites with sugar in a thick lush foam. Add cottage cheese, whipped cream and jam. Shuffle.
- Dilute the resulting mass with hot milk and serve immediately.
Peanut sauce
For 3/4 cup chopped walnuts: 1 cup sour cream, 2 tbsp. l lemon juice, 2 tbsp. l olive oil, salt.
- Pass the nuts through a meat grinder. Add olive oil, mix.
- Then in the nut mass enter lemon juice and sour cream, salt. Serve the sauce to the table.