Millet - "capricious" groats, to cook it correctly, you need to have certain knowledge. A slow cooker will help the hostess simplify the process of preparing millet porridge as much as possible, and it will taste better than any dessert! In addition, it is very convenient to cook porridge in the evening, and in the morning to serve a hot, soft, tasty and healthy dish for breakfast.
Pick your recipe
You will need
- - 1 multi-cup millet groats;
- - 2 multi-cups of water;
- - 2 multi-cups of milk;
- - 25 grams of butter;
- - a handful of raisins;
- - 3-4 teaspoons of sugar;
- - 1/2 teaspoon of salt.
Instruction manual
1
Measure out the right amount of millet, pour it into a bowl and rinse in 3-4 waters. In the same bowl, pour millet with boiling water, stir with a spoon and drain the water. Pour boiling water again, mix and discard millet on a sieve.
2
Place the washed and steamed millet in the multicooker bowl, add 2 multi-cups of water and put the buckwheat in the multicooker so that the liquid evaporates during cooking. Nothing more to add!
3
After the buckwheat program is over, open the slow cooker, add sugar, salt, butter, washed raisins, milk to millet, mix everything and put on cooking now in the "milk porridge" mode. At the end of the program, put the right amount of porridge on a plate, you can decorate with berries, jam, honey and so on - whoever loves. If the porridge seems thick, you can dilute it with milk or cream.
note
After the program is completed, the multicooker will automatically switch to the “heating” mode, in which the porridge will remain hot for several hours, ready to be served on the table.