This classic soup is very tasty and hearty. Carried away by unusual recipes, do not forget about the familiar dishes!
Pick your recipe
For soup with meatballs and noodles you will need: vermicelli 200 g, a pound of ground beef, medium-sized carrot, a dozen medium potatoes, greens (parsley, dill, etc.) to taste, one egg, salt and pepper to taste, one or two leaves Lavrushki.
Cooking Meatball and Vermicelli Soup
1. Peel potatoes and carrots. Cut the potatoes into cubes or straws, carrots - in circles.
2. In the meat, put salt, black pepper, onion, break the egg. Mix, dazzle meatballs (of course, choose the size of meatballs as you wish, but I prefer small meatballs so that there are more in number on the plate).
3. Put potatoes, carrots in a pot, bring to a boil and lower the meatballs. Do not forget to salt. We keep the soup on high heat until the meatballs pop up, then reduce the fire. After that, we fall asleep vermicelli, bay leaf, a little black pepper. Bring to a boil and cook for another 10-15 minutes.
Serve the soup by adding fresh herbs to your taste.
Useful advice
If you fry a portion of onions and carrots, the soup will be tastier. To do this, cut the onions into half rings, grate the carrots and fry the vegetables in vegetable oil (the onion should turn golden). Dip the fry in the soup after the meatballs pop up.
By the way, if you have only dried herbs, it should be lowered into a pot with soup for about 10 minutes before the dish is ready. If desired, you can replace the minced pork with chicken, then the soup will be more dietary.