Fragrant mulled wine is the best warming agent in the cold season. Drink the drink should be in no hurry, in small sips, to feel its healing power and enjoy the taste.
Pick your recipe
Mulled wine with fruits and honey
Fine mulled wine is obtained from semi-dry red wine, citrus fruits and apples. Cut half an orange and a small sweet apple into thin slices, put in a saucepan and fill with wine. Add two tablespoons of liquid honey and a stick of cinnamon to the drink, heat over low heat to 70 ° C, then remove the pan from the stove, wrap it in a towel and insist under the lid for 10-15 minutes. Then pour the finished mulled wine into tall glasses and drink.
Mulled wine with ginger
Ginger mulled wine is an ambulance at the first sign of a cold, it stops the onset of inflammatory processes of the respiratory organs. If you cook it precisely for these purposes, then after taking it you need to wrap yourself in a warm blanket and try to sleep in order to achieve the desired effect.
To prepare a drink, pour a glass of water into the pan and bring it to a boil. After that, put a teaspoon of grated ginger, a couple of cloves and a stick of cinnamon in water. Boil this composition for five minutes, then remove from heat, add a tablespoon of linden honey to it and stir.
Pour a liter of red wine into honey-ginger water and place the pan on a small fire. Make sure that the mulled wine does not boil, but only warms up to 70 ° C. The finished drink needs to be poured into glasses and consumed hot.