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At what temperature does honey lose its beneficial properties

At what temperature does honey lose its beneficial properties
At what temperature does honey lose its beneficial properties

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Video: What Happens to Your Body When You Start Eating Honey Every Day 2024, July

Video: What Happens to Your Body When You Start Eating Honey Every Day 2024, July
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Honey is a unique product of plant origin, which has a huge number of healing properties. It is unlikely that there will be at least one person who has not heard about the benefits of this product.

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The value of honey has been known since ancient times. It was used as food not only for the sake of enjoying the taste and aroma, but also for the treatment of many diseases.

Dangerous for honey temperature

Hot milk with honey is a well-known panacea for all colds since childhood. However, time goes on, and scientists are making more and more discoveries. One of them was a study, as a result of which it turned out that honey at a temperature exceeding 40 ° C becomes just a sweet product. All its healing properties lose strength.

In order to cure a cold with this delicious beekeeping product, it is necessary to dissolve honey in room temperature water. Another option is to bite it with hot tea or milk.

The positive effect of the use of honey in the treatment of colds will increase the infusion of linden and raspberry.

What else is bad for honey

Please note that when honey interacts with zinc, lead, copper or an alloy containing any of these metals, the acids that make up honey are oxidized. As a result, compounds are formed that have a toxic effect on the body.

When storing honey in an iron container, oxidation can also be observed. However, it is not harmful to health. The only consequence of this interaction may be an unpleasant aftertaste that appears in the product.

Ideal for storing honey is a glass and enamel container with a tight lid.

The effect of direct sunlight, including scattered light, on honey also has a detrimental effect. As a result, honey enzymes with an antimicrobial effect are destroyed.

The benefits of honey

As already mentioned, honey is useful in the treatment of colds, because It has an antimicrobial effect as a result of its constituent enzymes.

Honey is a storehouse of trace elements necessary for the body: magnesium, potassium, phosphorus, copper, calcium, chlorine. All these substances have a beneficial effect on the circulatory system, supporting and regulating hemoglobin levels.

B vitamins found in honey are essential for the normal growth of healthy nails, hair and skin. They have a positive effect on the reproductive function of the body.

Nicotinic acid - also a component of honey, is able to lower total cholesterol and dilate blood vessels.

In addition to all of the above, honey is an excellent natural sedative.

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