Donuts "Apple" differ from ordinary donuts with an unusual filling. Delicious donuts will be the perfect breakfast for the whole family. Donuts can also be cooked quickly and easily.
Pick your recipe
You will need
- - sweet large apples - 5 pcs.;
- - water - 200 ml;
- - sugar - 2 tbsp. l.;
- - vegetable oil - 4 tbsp. l.;
- - dry yeast - 1 tsp;
- - flour - 1 glass;
- - salt - a pinch;
- - ground cinnamon - a pinch;
- - powdered sugar - 1 tbsp. l.;
- - lemon - 1 pc.
Instruction manual
1
Cooking dough. In warm water, dilute 1 tbsp. l sugar and add yeast. Stir, leave in a warm place for 15-20 minutes (until the mixture begins to ferment). Then add the remaining sugar, 2 tbsp. l vegetable oil, salt, cinnamon. Shuffle. Slowly pour flour into the liquid and knead the dough. The dough should turn out very soft and not dense. Put the dough in a warm place for 1 hour.
2
Wash the apples, peel and core. Cut each apple into 2 cm slices. Sprinkle the apple slices with lemon juice.
3
Dip a piece of apple into the dough so that it covers the entire piece. Fry donuts in vegetable oil quickly on both sides. Put the finished donuts on a paper towel to absorb excess oil. Sprinkle the cooled donuts with powdered sugar. The dish is ready.
Useful advice
Donuts can be deep-fried, then they will have a traditional donut shape. Donuts can be served with ice cream or fruit. An apple can be replaced with peach halves or pineapple slices.