Greek housewives often indulge in seven delicious donuts lukumades. They are served by pouring with warmed honey or sugar syrup, sprinkled with cinnamon and sesame seeds or chopped nuts.
Pick your recipe
You will need
- - flour 3 tbsp;
- - dry yeast 16 g;
- - water 2 tbsp;
- - salt 1 tsp;
- - sugar 1 tbsp;
- - vegetable oil for frying 0.5 l
- (and 4 tablespoons for the test);
- - honey 200 g;
- - sesame seeds, walnut.
Instruction manual
1
Bring the water to a boil, cool slightly and combine with yeast. Add salt, sugar and butter. Stir and add flour. Knead with a mixer for 6 minutes. Cover the dough with foil and leave in a warm place for 30 minutes.
2
Heat oil in a pan. Reduce the heat to medium. Separate a small piece of dough with a spoon dipped in ice water. Using another spoon, give the piece a round shape and send it to boiling oil. Repeat with the remaining dough.
3
Turn over, fry the donuts until golden brown. Then put it on a paper towel to stack excess fat. Pour with warmed honey and sprinkle with sesame seeds or chopped nuts.