Black salt is an amazing mineral that nature itself has created. Enriched with iron, this salt can help in solving many health problems, as well as enrich the taste of familiar dishes.
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What is black salt
Black salt is a special kind of mineral salt with a sulphurous odor. Initially, its color is white, but when mixed with volcanic rocks and activated carbon, it acquires a deep black-red hue. Black salt is widely used both in medicine and in cooking, despite its unusual smell and taste. For a long time, this seasoning has conquered the cuisines of the world and is now not only an integral part of Indian cuisine, but also accompanies sumptuous gourmet cuisine in the best New York restaurants. In Russian history there is also a mention of black salt, which, unlike volcanic, in ancient Russia was prepared by ourselves. Usually, ash from burnt leaves and herbs was mixed with white rock salt to obtain a fragrant seasoning. But, of course, such salt could not be compared with natural black.