Pineapples are the fruits of the plant of the same name, growing in South America, on the islands of the tropical zone, Africa and Southeast Asia. Due to its unique taste, beneficial properties and low calorie content, pineapple is extremely popular in many countries. However, its consumption is fraught with unpleasant consequences in the form of burning in the mouth.
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Pineapple Properties
The properties of pineapple are explained by its constituent substances. So, the fruits of this plant are rich in vitamins A, PP, B1, B2 and B12, so it is recommended to use it more often during colds to increase immunity. As for minerals, pineapple contains copper, zinc, calcium, manganese, iron, potassium and even iodine. It contains a lot of fiber and pectin, which have a beneficial effect on digestion.
And in the composition of pineapple there is a special enzyme - bromelain. It is its presence that leads to the fact that during the consumption of the fruits of this plant it begins to pinch the mouth, tongue and even lips. The fact is that bromelain has the ability to destroy protein, which is present, including in the human mouth.
A particularly large amount of this enzyme is found in the dense pineapple peel, which is why the fruits should be cleaned carefully and quickly. Also, bromelain levels are much higher in unripe fruits, so their use, especially in large quantities, can cause burns to the oral mucosa. Despite this, bromelain improves digestion, but does not affect metabolism, since it acts only in the intestine. That is why all drugs for weight loss based on this substance are unlikely to help achieve the goal.
In addition, pineapple increases the level of potassium in the blood and is an excellent diuretic. Therefore, it is useful to use it to cleanse the body, eliminate edema and improve blood circulation. Just eat it you need very carefully.