Chicken meat is highly regarded for its delicate taste and high nutritional value. But you can cook it in different ways, using a little imagination for this. Chicken fillet braids are able to please all connoisseurs of delicious food with their delicate taste and original appearance.
Pick your recipe
You will need
- - 725 g of chicken;
- - salt;
- - 25 ml of olive oil;
- - 10 g of paprika;
- - 10 g of turmeric;
- - a mixture of peppers.
Instruction manual
1
Chicken meat must be thoroughly washed, dried with napkins and cut along the fibers with long thin strips.
2
Divide all chopped meat into two equal parts, put them in two pans and salt, add pepper and olive oil.
3
In the first pan put turmeric, and in the second add paprika and mix thoroughly.
4
Then put the pans with chicken in the refrigerator for about two hours, but you can also for the whole night.
5
On a flat surface lay pieces of chicken of the same color parallel to each other. After that, weave them with pieces of a different color, trying to connect them as tightly as possible.
6
Carefully use a spatula to move the finished braids into a thoroughly preheated pan and fry on both sides.