This is a very delicate, airy and low-calorie dessert. Crispy fragrant meringue, sour cherry filling, airy, completely weightless hat with strawberry flavor - well, who can resist such a delicacy! But the main thing is to cook this beauty is not so difficult, you need to have free time and a desire to treat yourself and loved ones with a delicious homemade dessert.
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You will need
- - 3 egg whites;
- - a glass of sugar for meringues, 2 tbsp. spoons - to the filling;
- - 200 ml of water;
- - 150 ml of milk;
- - 100 g of frozen cherry;
- - 1 pack of whipped cream with strawberry flavor;
- - 1 tbsp. a spoonful of starch;
- - a pinch of citric acid.
Instruction manual
1
Beat the whites with sugar to form strong peaks, the sugar should dissolve completely. It takes about 10 minutes.
2
Set the squirrels in circles on baking parchment. Bake 1.5 hours at 90 degrees in the oven. After this, cool the resulting meringue.
3
Pour cherries with water (you can not even defrost it), add 2 tbsp. tablespoons of sugar, bring to a boil, stirring.
4
Dissolve starch in 3 tbsp. tablespoons of ordinary water, pour in the cherry filling, bring to a thickening, remove from heat, cool.
5
Mix milk with a thickener for whipped cream (sold in bags in the sections of the shops "Everything for baking"). Beat at a high speed mixer until a stable air cap is formed.
6
Put on the cooled meringue 1 tbsp. spoon of cherry filling, cover with an air strawberry hat, decorate with a whole cherry. Chic cakes are ready.
note
It will take 120 minutes to prepare the goodies.