These cakes are a real culinary masterpiece, which is not ashamed to treat guests. With apricot cakes, any tea party will be a great success. Meringue will be a beautiful and delicious addition to this baking.
Pick your recipe
You will need
- For the test:
- - 2 cups of flour;
- - 1 glass of sour cream;
- - 1 cup apricot jam;
- - 1/2 cup sugar;
- - on a bag of vanillin and baking powder;
- - 200 g of butter;
- - 4 egg yolks.
- For meringues:
- - 1 cup of sugar;
- - 4 egg whites.
Instruction manual
1
Pound the egg yolks with vanilla and sugar into a white mass, add sour cream and melted butter, pour in small portions of flour together with a baking powder for the dough. Beat until smooth - the cake dough is ready.
2
Put the dough in a baking dish, cook for 20 minutes in a preheated oven (average temperature - about 180 degrees). During this time you will have time to cook meringues.
3
Beat egg whites with sugar with a mixer to form stable peaks. Beat it for at least 10 minutes, so be patient.
4
Remove the cake from the oven, coat with apricot jam on top, cut into portioned slices, for each piece of the finished dough, put the meringues from the cooking bag.
5
Put the cakes with apricot jam and meringues for another 20 minutes in the oven so that the meringues freeze, become rosy. After that cool the cakes.