Pies with nectarines - simple and very tasty pastries, which even inexperienced housewives can do. The dough can be anything: yeast, puff, sand, biscuit. Pies are baked in a conventional oven, slow cooker or microwave; if desired, basic recipes can be modified by adding personality to them.
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Features of home baking: how to cook the most delicious pie
To make the cake juicy and rich in taste, it is important to choose the right fruits for the filling. Ripe, but not overripe nectarines that keep their shape well will do. Fruits with damage, mold or other defects should be discarded. Saving on the filling is not worth it, the more it is, the tastier the pie turns out. If there are no fresh nectarines, canned or frozen can be used. Other fruits can also be used as filling: apricots, plums, peaches and even apples. Interesting taste in assorted pies with several types of fruits.
A great advantage of nectarines is their low calorie content. Those who follow the figure, it is better to bake a pie on a light dough without adding oil and reducing the amount of sugar. The nutritional value of pastry made from shortcrust pastry is much higher - a 100-gram slice of such a pie contains at least 300 kcal. Whipped cream, sugar or chocolate icing, and even powdered sugar can increase calories. But if moderation is observed, fruit pie will only benefit: nectarines are rich in ascorbic acid, potassium, magnesium, and other useful micro and macro elements.
Shortcrust tart: classic
Original dessert with the addition of almond flour and mascarpone cream. The cake has a delicate taste, looks beautiful in photographs and is suitable for a festive table. The delicacy contains a lot of calories, those who follow the figure should be limited to a small piece.
Ingredients:
- 230 g premium wheat flour;
- 100 g butter;
- 50 g of powdered sugar;
- 2 eggs;
- 1 egg yolk;
- 70 g of sugar;
- 150 g mascarpone;
- 6 tbsp. l almond crumbs;
- 600 g canned nectarines.
Rub butter with powdered sugar into a homogeneous mass. Add the egg yolk, add the sifted flour in portions. Knead uncooked dough, collect it in a bowl, wrap with cling film and put in the refrigerator for half an hour.
Cook the almond crumbs, grinding the peeled kernels in a coffee grinder or blender. Grease the refractory form with melted butter. Sprinkle with almond flour. Roll out the dough into a layer, put in a mold, flatten, make low sides, pierce the bottom several times with a fork. Send the workpiece to the oven, heated to 200 degrees, bake for 15 minutes.
Remove the nectarines from the syrup, dry, cut into neat slices. Beat eggs with sugar, add mascarpone and mix well with a submersible mixer. Pour the cream onto shortbread cake, spread the slices of nectarines on top so that they resemble scales. Sprinkle almond crumbs on the cake and place in the oven. Bake 40 minutes at a temperature of 170 degrees. Cool the finished dessert and cut into slices directly in the form.
Multicooked Cheesecake with Nectarines: Step-by-Step Cooking
A slow cooker will help you quickly prepare a delicious homemade pie. Such pastries are not served on the festive table, but it is useful for family tea drinking. The proportions of the ingredients can be changed to taste, especially fruits and sugar. The pie is hearty, 100 g contains about 260 calories. Dessert can be eaten immediately after baking, but when chilled, it is much tastier.
Ingredients:
- 400 g low-fat soft cottage cheese;
- 100 g of premium wheat flour;
- 90 g of rice flour;
- 60 g butter;
- 2 eggs;
- 130 g of yogurt;
- 2 large ripe nectarines (or 4 smaller ones);
- 1 tsp baking powder;
- 1 tsp vanilla sugar;
- 170 g of granulated sugar.
Put softened butter (50 g), yogurt, eggs, cottage cheese, regular and vanilla sugar in a mixer bowl. Beat everything into a homogeneous mass. Mix rice and wheat flour with a baking powder, introduce flour into the butter-yogurt mixture in portions.
Wash, dry, nectarines, cut into halves and remove seeds. Cut the hearth into slices. Lubricate the multicooker bowl with butter, put half of the dough, smooth with a silicone spatula. Spread the nectarines on top, cover with the second part of the dough and flatten again. Set the “Baking” program for 1 hour and close the multicooker lid.
When the cycle is over, let the cake stand in the slow cooker for another 5-7 minutes, then turn the pastries onto the dish. Cool the cake, sprinkle with powdered sugar and serve in whole or in a cut form. Each serving can be supplemented with a spoonful of cool yogurt or whipped cream.
Easy kefir pie: step by step recipe
A simple and delicious dessert suitable for baby food. The cake is soft, airy, aromatic. It can be served warm or chilled, the amount of sugar is easy to reduce, the taste will not be affected. Instead of kefir, you can use homemade yogurt, low-fat sour cream or yogurt without additives.
Ingredients:
- 150 ml of low-fat kefir;
- 2 cups of wheat flour;
- 1 cup of sugar;
- 1 egg
- 5 nectarines;
- 0.5 tsp soda;
- powdered sugar for sprinkling.
Kefir mixed with sugar and egg, add sifted flour mixed with soda. To make the dough homogeneous, it is better to use a mixer. You do not need to extinguish soda: the characteristic smack will disappear if it enters the lactic acid environment.
Wash, dry, remove the nectarines. Cut the fruit into neat slices. Pour the dough into a mold oiled and sprinkled with flour. Lay out pieces of fruit on top. Bake 40 minutes at a temperature of 170 degrees. Cool the finished cake, sprinkle with powdered sugar or almond petals.