This cake goes well with both sweet and savory fillings, and the scope for imagination here is absolutely unlimited.
Pick your recipe
You will need
- For the test:
- - 1 cup flour
- - 120 g butter,
- - 3 tablespoons cold water
- - a pinch of salt.
- For filling:
- - 150 g brie cheese,
- - 50 g of walnuts.
- - 300 g of ham,
- - 1 onion,
- - green onions,
- To fill:
- - 2 eggs,
- - 100 g sour cream,
- - salt to taste.
Instruction manual
1
To start, prepare the dough. To do this, sift the flour into a bowl and add a pinch of salt. Dice the butter and put in a bowl of flour. Grind flour and butter to the state of oily crumbs with your fingertips. Do this very quickly so that the contact of the test with your hands is minimal. Add cold water to the crumbs and quickly knead the dough.
2
Form a circle from the dough, wrap it in film and put in the refrigerator for half an hour.
3
While the dough is cooling, prepare the filling. Cut the onion into thin rings.
4
Heat 2 tbsp in a pan. butter, put onions there and fry, stirring, over low heat.
5
Cut brie cheese into slices, ham into small cubes. Finely chop the onion and nuts.
6
Remove the dough from the refrigerator, roll it into a 5 mm thick layer and place it in a mold. Cut the edges of the dough.
7
Put caramelized onions at the bottom of the base, and cheese on top. Add the ham, nuts and spring onions.
8
Now prepare the fill. To do this, beat the whisk with sour cream. Pour her stuffing. Roll the dough pieces, cut out the figures and put on top of the filling.
9
Place the mold in the oven, preheated to 180 degrees, and bake until pouring sets, about 20-25 minutes. Serve warm or chilled.