Homemade pie is a very satisfying pastry, and all thanks to the filling. The filling is used not only sweet in the form of berries and fruits, but also more high-calorie - rice, potatoes, liver, fish, cabbage, meat and much more. Combining several products together, you can get a new original taste.
Pick your recipe
You will need
- - yeast dough 1 kg
- - fish fillet 500 g
- - vegetable oil 1 tbsp
- - sauerkraut 4 cups
- - butter 50 g
- - onion 1 head
- - meat broth 1 cup
- - ground black pepper
Instruction manual
1
Squeeze the sauerkraut, pour over boiling water, and then lightly fry in butter. Add chopped onions, pour in the broth, pepper and, stirring occasionally, simmer until softened.
2
Cut the fish fillet into thin slices and fry in vegetable oil.
3
Roll out the dough into two layers and lay one on a greased baking sheet. Put half the cabbage on the dough, fillet on it, then the remaining cabbage. Cover the filling with a second layer. Pinch the edges of the pie.
4
Bake the cake for 40 minutes at a temperature of 200 degrees. After cooking, let the pastries brew for 10 minutes, and then cut it into portions. Bon Appetit!