If you still haven’t tried canned peaches pie, you’ve lost a lot! This is a delicious and light pie, cook it.
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You will need
- For the test:
- - 250 g flour
- - 30 g of yeast
- - 100 ml of milk
- - 60 g butter
- - 50 g sugar
- - 1/3 teaspoon of salt
- - 2 eggs
- For filling:
- - 350 g canned peaches
- To lubricate the product:
- - egg
- To lubricate the pan:
- - butter
Instruction manual
1
First, we make yeast dough. We take warm milk, dissolve the yeast in it and set it to stand for 15-20 minutes. Then add the yeast, eggs, salt, a little sugar to the flour and knead the dough. We cover it with a napkin or towel and put it in a warm place to insist.
2
We divide the dough into two parts, one of which is left for decoration, and the other is rolled into a layer with a thickness of about 1.5-2 cm and put on a frying pan pre-greased with butter.
3
Put the sliced peaches on the surface of the formation so that one slice lies on top of the other.
4
Then we roll the remaining dough into a thin layer and cut it into strips 2 cm thick. On the strips on both sides we make notches and decorate the pie in a circle with them.
5
Grease the finished cake with whipped yolk and put in the oven for 20-25 minutes at a temperature of 200-220 degrees.