Pie with figs and dates has an unusual taste. When cooking takes a little time. It turns out tasty, tender, satisfying. You will surprise everyone with such a pie, and no one will immediately guess what it is made of.
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You will need
- - 180 g butter
- - 0.75 cups of granulated sugar
- - 2 eggs
- - 3.5 cups flour
- - 0.5 tsp baking powder
- - 2 g of vanillin
- - 200 ml cream
- - 0.5 cups of dates
- - 0.5 cups of figs
- - water
- - 1 tbsp. l corn starch
Instruction manual
1
Start with the filling. Peel dates and pits, cut into pieces. Cut the figs into 6-8 parts. To them add 150 ml of cream, a quarter of granulated sugar.
2
Bring to a boil over low heat and cook for 5-10 minutes, stirring, add 1 tbsp to the filling. l starch, diluted in a small amount of water and cook until thickened. Cool the filling.
3
Start making dough. Beat butter with 0.5 cups of granulated sugar and add 2 eggs, beat well and add 50 ml of cream.
4
In another bowl, mix the flour, baking powder and vanilla, knead the dough. The dough will turn out obedient and soft.
5
Divide the dough into 2 parts, from one part make the bottom of the cake. Spread the filling evenly and lay the second part of the dough on top. Gently pinch the edges of the cake.
6
Put the cake in the oven preheated to 180 degrees for about 30-40 minutes, until golden brown. Remove the cake from the oven and set to cool.