A very elegant, incredibly tender and delicious chocolate-cottage cheese cake is prepared mainly from products that can always be found in the house.
Pick your recipe
You will need
- For the test:
- - 5 pieces. eggs
- - 200 g of flour;
- - 180 g of sugar;
- - 1 teaspoon of baking powder;
- - 125 ml of vegetable oil;
- - 3 tbsp. tablespoons of cocoa;.
- - 125 ml of water;
- - salt;
- For cream:
- - 500 g of cottage cheese;
- - 1 bag of vanilla pudding;
- - 100 g of sugar;
Instruction manual
1
Sift the cocoa flour and baking powder. Rub the yolks with one half sugar. Then add vegetable oil and water, mix until a uniform mass.
2
Beat the proteins with the second half of sugar in a lush foam. Then combine with the yolk mass. Add the cocoa flour to the mixture. Put the dough in a greased form.
3
Cook the curd and transfer it to a pastry bag. Squeeze the curd over the chocolate, depicting the cells.
4
Bake at 180 ° C for 35 minutes. The chocolate dough should rise, and the curd should be drowned in chocolate.