“Any home should smell like fresh pastries, and any housewife should be able to cook several types of pies, ” said my grandmother. I learned how to cook five types of pies; I will share one of the recipes with you.
Pick your recipe
You will need
- - 500 grams of chicken,
- - 10 pieces of potatoes,
- - 2 onions,
- - 250 grams of margarine,
- - 500 grams of sour cream,
- - 3 eggs,
- - 1 teaspoon of soda,
- - 1.5 cups flour
- - vegetable oil,
- - salt and pepper to taste.
Instruction manual
1
Boil chicken in salted water and cool. Peel the potatoes, boil until cooked and grate on a coarse grater. Peel and chop the onion.
2
Combine the sliced chicken, potatoes, and onions. Salt and pepper the filling.
3
Melt margarine and combine with sour cream, eggs, salt and soda. Stir well and add a little flour so that the dough is not very cool.
4
Roll out the dough into a cake and put it on a baking sheet greased with vegetable oil. Form the sides.
5
Put the filling on the dough and cover with a second rolled dough cake. Pinch the edges of the cake well.
6
Heat the oven to 180 degrees and bake until cooked (30-40 minutes).
Useful advice
In the center of the cake, make a small hole for steam to escape.