Spicy chicken will surely appeal to lovers of spicy. I propose to cook a dish in a slow cooker. The chicken is very tasty, and the cooking time is significantly reduced.
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You will need
- - chicken - 1 pc.;
- - red bell pepper - 2 pcs.;
- - yellow sweet pepper - 2 pcs.;
- - hot chili pepper - 2 pcs.;
- - onions - 1 pc.;
- - tomatoes - 2 pcs.;
- - garlic - 3 cloves;
- - tomato paste - 3 tbsp. l.;
- - vegetable oil - 2 tbsp. l.;
- - salt - 1 tsp;
- - lemon - 1 pc.;
- - bay leaf - 2 pcs.
Instruction manual
1
Wash the chicken, cut into pieces. Peel the garlic, crush the cloves with a knife. Mix tomato paste with lemon juice and salt. Rub chicken with garlic, season with tomato and lemon sauce, mix and let marinate for 20 minutes.
2
For sweet peppers, remove the stalk and seeds, cut into long thin strips. Cut hot peppers into rings. Cut the onion into half rings.
3
Pour vegetable oil into the thick of the multicooker, put the onion and fry for 5-7 minutes in the "Baking" mode with the lid open. As soon as the onion becomes transparent, add bell pepper and bay leaf and fry the vegetable mixture in the same mode for another 7 minutes. If necessary, you can add a little hot water.
4
Put the chicken in the thicket to the vegetables. Add hot chili pepper, mix. Stew for 1 hour in the "Extinguishing" mode.
5
Cut the tomatoes into rings. On a serving plate, put a few rings of tomatoes, on top of a piece of meat and stewed vegetables. The spicy chicken is ready! Bon Appetit!
Useful advice
Vegetables, rice, potatoes can be served with chicken.