Pizza is considered a national dish of Italians. It has spread throughout the world and now its varieties can not be counted. Now you will not surprise anyone with this dish, and almost any housewife cooks it in her kitchen using a wide variety of ingredients.
Pick your recipe
You will need
- For the test:
- - Flour 200 g
- - Vegetable oil 2 tbsp.
- - Warm milk -1/2 Art.
- - Yeast 15 g
- - A pinch of salt
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- For filling:
- - Leek 450 g
- - Butter 50 g
- - Large potato 2 pcs
- - Soft cheese 50 g
- - Egg 2 pcs
- - Milk 280 ml
- - Ground black pepper
- - salt
Instruction manual
1
We breed yeast in milk. We mix all the ingredients and knead the yeast dough for pizza. Leave the dough covered for 1 - 2 hours in a warm place, thereby allowing it to come. Then spread on a deep pan with a layer of 20 - 25 mm.
2
While the dough is suitable, you can do the filling. Peel the potatoes, boil them in salted water and cut them, fry them under a lid in hot oil in a pan.
3
Grease the dough, spread evenly chopped onion and potatoes.
4
Beat eggs with milk, salt, pepper to taste. Pour pizza with this mixture, sprinkle with grated cheese and put in the oven for 15 - 20 minutes at a temperature of about 200 degrees.
Useful advice
Removing pizza from the oven, you can sprinkle it lightly with herbs.