Delicate liver with apples and onions is a delicious smell and unique taste. Such a dish is eaten even by those who do not like the liver. Preparing a liver in Berlin is quite simple; you don’t need any special culinary skills.
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You will need
- - 500 g of the liver
- - 2 apples
- - 1 head of onion
- - flour
- - vegetable oil
- - 1 spoon of paprika
- - ½ tablespoon curry
- - black pepper
- - salt
Instruction manual
1
Rinse the liver and remove the film from it. Cut it into pieces, beat and roll in flour. Fry in vegetable oil until browned. Salt and pepper before turning the liver to the other side.
2
Put the finished liver on a napkin so that the excess oil is gone.
3
Wash apples, peel and cut into slices. Strain the oil in which the liver was fried, strain and fry the apples in it. They should be saturated with a liver aroma.
4
Fry the apples until they are soft. Put them on a plate.
5
Chop the onion in the same pan, add paprika, curry and salt. Sauté the onion until tender.
6
Fold the prepared foods in layers: apples, then liver and onions. Place the finished dish for 5 minutes in the oven or in the microwave for 2 minutes.
Useful advice
Apples for the dish should not be sweet. Green or yellow varieties are best suited for this.
Film from the liver should be removed so that it does not get bitter after cooking.