A delicious dessert will be cookies with cream and jam. The taste of delicate shortbread cookies goes well with sweet and sour jam and delicious cream.
Pick your recipe
You will need
- For the test:
- - butter 50 g;
- - sugar 0.5 cups;
- - milk 3 tbsp. spoons;
- - flour 1 cup;
- - baking powder;
- - vanilla sugar 10 g;
- - coconut flakes 1 tbsp. a spoon.
- For cream and layer:
- - butter 150 g;
- - sugar 0.5 cups;
- - milk 1 tbsp. a spoon;
- - fruit jam 0.5 cups.
- To decorate:
- - icing sugar.
Instruction manual
1
Cooking the dough. Beat 50 g butter with sugar. In a whipped mass, add 3 tbsp. tablespoons of milk, coconut, vanilla sugar, sifted flour with baking powder and knead the dough. Roll out a layer, about 1 cm thick. Cut a circle of dough with a glass. Put them on a baking sheet covered with parchment, press lightly with a fork on top.
2
Bake cookies for 15-20 minutes at a temperature of 200 degrees. The color of the cookie should turn golden.
3
We are preparing a layer. Dissolve sugar in warm milk, add softened butter and whisk.
4
Grease half the cooled cookies with cream, and the other half with jam. Connect the halves and the slings and press them. Put cookies on a dish and sprinkle with powdered sugar.
note
In the preparation of cookies you can use any fruit jam to your taste.
Useful advice
You can decorate cookies with whipped cream and pieces of fruit.